• Erica



3 avocados (ripe)

1/2 small onion, finely diced

2 Roma tomatoes, diced

3 tbsp, fresh cilantro, chopped

1 fresh lime, juiced

1/2 tsp sea salt


Slice the avocados in half, removed the pit and skin and place in a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients and stir together.

Serve with tortilla chips or thinly sliced veggies!

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